We are Ready to Serve you

Indulge in a culinary experience like no other with our exquisite menu. From delectable appetizers to mouth-watering entrees, our dishes are crafted with the finest ingredients and presented with elegance.

Soup

Smoked Tofu Light Soup

Trio of field mushroom with smoked tofu soup.

PREKESE

Smoked Goat soup with prekese, peppered egg

WRE WRE (MONKMELON SEED)

Duck and Guinea fowl wre wre soup served with black sticking rice.

ABUNUABUNU

Giant Tiger Snail, Giant prawn, smoked mackerel kontomire soup.

Salads

CHINCHINGA

Suya dusted Wagyu sirloin, heritage tomatoes salad, Groundnut dressing

TATALE

Wagashi cheese, Smoked cashew cream, Black truffles, Micro cress salad

Mains

JOLLOF

Suya Wagyu ribeye Smokey jolof rice, wilted greens. Smoked and char-grilled tomatoes sauce

SMOKED LAMB

Slow rack of lamb, Puna yam croquette, wilted spinach, Sauté, peas puree mushroom, lamb jus.

MPOTOMPOTOR

Roast red snapper on cocoyam cooked in palm nut sauce served with steamed vegetable.

SPICY MILLET

Roast seabass fillet, Millet salad, lobster Koose, orange butter sauce.

Dessert

PALM WINE

Hibiscus and palm wine poached pear, bubblegum meringues, white chocolate and Equsi ice cream

GHANA COCOA AND GOLD

Chocolate delice, chocolate and toffee dome, chocolate cannelloni with vanilla bean ice cream.

ADAAKWAA

Burnt uda crème brulee, Adaakwaa ice cream, Spicy plantain puff puff